Premium ingredients to enhance your protein products
Maximize shelf life, increase yield and functionality, reduce sodium and more. Whether you are creating or producing recipes that are clean label, offering high-quality taste, fresh or better-for-you ingredients, we have the expertise to give you a competitive edge.
Meat, Poultry & Seafood Ingredients
Premium ingredients to enhance your protein products
Maximize shelf life, increase yield and functionality, reduce sodium and more. Whether you are creating or producing recipes that are clean label, offering high-quality taste, fresh or better-for-you ingredients, we have the expertise to give you a competitive edge.
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End uses in Bakery
Fresh and frozen breads, rolls, & bagels
We stock the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, dough conditioners, and enzymes you need to make healthy and tasty fresh or frozen breads, rolls and bagels. With the high-quality ingredients you need to stay on trend and our deep expertise to help optimize your recipe, we can help you develop the gluten-free, high-protein or protein-enhanced products your customers want.
Fresh and frozen cakes, muffins, & pastries
We have the phosphates, bicarbonates, fortifiers, texturizers, sweeteners, preservatives, and flavors to help you develop or improve your recipe. Whether you seek to extend shelf life, improve texture, or improve taste in a gluten-free formulation, we can help grow your product line and your business.
Cookies
Cookie makers rely on us for innovative ingredient options and deep food industry expertise to develop and improve cookie products. Our high-quality phosphates, bicarbonates, texturizers, sweeteners, preservatives, and flavors will help you meet the demand for gluten-free, healthy or indulgent cookie options.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
Mixes
Our highest-quality ingredients will provide reliable results to your premium, easy-to-use baking mixes to inspire the baker in everyone. From gluten-free to organic and label-friendly food ingredients, we have the right solutions for your bakery mix, ingredient-focused, and nutrition-focused consumers.
The global protein ingredient market was valued at $31.8B in 2016 and is expected to be $46.4B by 2022 - and plant-based protein is an increasingly big player.
The Larger Impact of Flexitarian Diets: How Semi-Vegetarian Consumers Are Changing the Food Market
Health-conscious consumers are choosing plant-based foods more often. Read how this semi-vegetarian diet is changing the way we create sustainable foods.
What is Organic vs. Organic Compliant? Win-Win for Food Industry and Health-Minded Consumers
More consumers are choosing organic these days. But what does the term “organic” and "organic compliant" entail? We explain these key sustainability terms.
Novozymes® Enzymes for Animal Protein Food Processing
Novozymes® Enzymes can help convert animal products into renewable protein sources, providing food processors with a more sustainable and efficient process.
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Your Next Food Innovation Starts Here
A global footprint and world-class supply chain enable us to respond quickly to your specialty and commodity ingredient needs. Connect with our technical teams and get started on your next delicious idea.
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